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File Format | PDF
File Size | 2.31 MB
Pages | 170
Language | English
Category | Baking
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Description: Celebrate the
delicious abundance of Passover with 52 favorite recipes from Judy Bart
Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from
five generations of Judy’s food-obsessed family.
Included are
four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes
with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes,
Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked
goods, from Passover Fruity Muffins to kugels to Passover bagels. And
desserts—oh, the desserts! Everyone in your family will want to save room for
scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies,
Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes
a Passover Checklist, sidebars with cooking and serving tips, and guidelines on
Kosher cooking.
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The Perfect Passover Cookbook: Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts
Download | Free
