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File Format | PDF
File Size | 1.53 MB
Pages | 241
Language | English
Category | Recipes
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Description: Award-winner
Jean Andrews has been called "the first lady of chili peppers" and
her own registered trademark, "The Pepper Lady." She now follows up
on the success of her earlier books, Peppers: The Domesticated Capsicums and
The Pepper Trail, with a new collection of more than two hundred recipes for
pepper lovers everywhere. Andrews begins with how to select peppers (with an
illustrated glossary provided), how to store and peel them, and how to utilize
various cooking techniques to unlock their flavors. A chapter on typical
ingredients used in pepper recipes will be a boon for the harried cook.
The Peppers
Cookbook also features a section on nutrition and two indexes, one by recipe
and one by pepper type, for those searching for a recipe to use specific peppers
found in the market. The majority of the book contains new recipes along with
the best recipes from her award-winning Pepper Trail book. The mouth-watering
recipes herein range from appetizers to main courses, sauces, and desserts,
including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and
Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian
Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed
Eggplant, and Creamy Serrano Dressing.
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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen
Download | Free
