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File Format | PDF
File Size | 8.59 MB
Pages | 405
Language | English
Category | Baking
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Description: Reinhart begins
with the simplest French bread, then moves on to familiar classics such as
ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh
specialty items like pretzels, crackers, croissants, and bagels. Each recipe is
broken into "Do Ahead" and "On Baking Day" sections, making
every step--from preparation through pulling pans from the oven–a breeze,
whether you bought your loaf pan yesterday or decades ago. These doughs are
engineered to work flawlessly for busy home bakers: most require only a
straightforward mixing and overnight fermentation. The result is reliably
superior flavor and texture on par with loaves from world-class artisan
bakeries–and all with little hands-on time.
America's
favorite baking instructor and innovator Peter Reinhart offers new time-saving
techniques accompanied by full-color, step-by-step photos throughout so that in
no time you'll be producing fresh batches of:
Sourdough Baguettes
• 50% and 100%
Whole Wheat Sandwich Loaves
• Soft and
Crusty Cheese Bread
• English Muffins
• Cinnamon Buns
• Panettone
• Hoagie
Rolls
• Chocolate
Cinnamon Babka
• Fruit-Filled
Thumbprint Rolls
• Danish •
Best-Ever Biscuits
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Peter Reinhart's Artisan Breads Every Day
Download | Free
