File Format | PDF
File Size | 6.95 MB
Pages | 144
Language | English
Category | Baking
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Description: This is a
reproduction of a book published before 1923. This book may have occasional
imperfections such as missing or blurred pages, poor pictures, errant marks,
etc. that were either part of the original artifact, or were introduced by the
scanning process. We believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of our
continuing commitment to the preservation of printed works worldwide. We appreciate
your understanding of the imperfections in the preservation process, and hope
you enjoy this valuable book.
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Perfection in baking