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File Format | PDF
File Size | 1.51 MB
Pages | 450
Language | English
Category | Recipes
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Description: Go nutty with
Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis
has put together a comprehensive collection of more than 100 nut recipes for
every meal and every taste. The owner and operator of the On Rue Tatin cooking
school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis
takes nutritious, delicious nuts beyond the bowl and into appetizers, salads,
main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a
treat for vegetarians, vegans, and health-conscious eaters looking for balanced
diets rich in flavor—offering a host of surprising, sophisticated, wonderfully
inventive new uses for this delectable, protein-packed ingredient.
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Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
Download | Free
