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File Format | PDF
File Size | 9.49 MB
Pages | 38
Language | English
Category | International Cuisine
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Description: Each chapter
focusses on a different city or region - Marrakesh, Athens, Venice, Andalucia,
Stockholm and the Midi Pyrenees region of France. There are of course classic recipes but also
new dishes that Jamie learns about in the course of his travels. Alongside each recipe there's a photograph of
the finished dish, as well as various photos of Jamie's experiences in each
country.
A quite from
Jamie himself about the book: "The food I've embraced on each trip is a
mixture of what you could call the clichéd star dishes - the many tagines of
Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy
and the zingy fresh flavours of a classic Greek salad - and the recipes that
I've been inspired to make after walking through the markets and soaking up the
vibes of each place. What you'll find in this book is fun, optimistic, escapist
food you can actually cook and enjoy in your own home."
It is indeed a
fab book with loads of stunning photos and lots of information about each dish
with an introduction to each chapter.
This book would make a great Christmas Gift, however I was lucky enough
to be given a copy to review.
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Jamie Oliver Cookbook Review
Download | Free
