File Format | PDF
File Size | 1.67 MB
Pages | 454
Language | English
Category | Vegetarian
|
Description: From hearty
stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative,
low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this
veganized version of her bestselling Vegetarian Soups for All Seasons.
To highlight the
best produce available at any time of year, Nava has arranged the book by
season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo;
Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup
and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach
Soup and Vegetarian Goulash for winter.
There’s also a
scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and
a tempting selection of accompaniments such as quick breads, dumplings,
muffins, and scones.
With exotic
international offerings, basic comfort soups, delicate broths, and plenty of
soups and stews that can serve as one-dish meals, this cookbook is a must for
vegan kitchens everywhere.
|
Vegan Soups and Hearty Stews for All Seasons