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File Format | PDF
File Size | 4.83 MB
Pages | 437
Language | English
Category | International Cuisine
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Description: Renowned
nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe
collection that is perfect for vegans looking for fresh ideas, as well as
anyone who savors healthy, light recipes that don?t compromise on authenticity.
Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy
and eggs, highlighting vegetables, and making use of soy products and other
simple substitutions. It also offers nutritional analyses, as well as notes on
serving, history, and variations.
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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
Download | Free
