File Format | PDF
File Size | 5.42 MB
Pages | 321
Language | English
Category | Vegetarian
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Description: Think vegetarian
cooking is bland? Not any more! Now you can create outrageous appetizers,
adventurous soups, exciting entrees, and daring desserts that will have
everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200
dazzling recipes that bring out the best in all of the fresh natural
ingredients you crave.
You'll learn the secrets behind such
irresistible delights as:
* Savory
scrambles, burgers, and sandwiches
* Tasty tofu and
tempeh
* Comfort
carbos-pasta, polenta, and risotto
* bold and
beautiful beans
* The wonderful
wheat meat: seitan
* Crisp salads
and a slew of side dishes
* Delectable,
dreamy desserts
You'll also
discover a wealth of tips, techniques, and ideas that will inspire your own
vegetarian creations-bursting with flavor and flair. All you need is a little
help from The Bold Vegetarian Chef.
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains