File Format | PDF
File Size | 1.98 MB
Pages | 598
Language | English
Category | Desserts
|
Description: What better way
is there to end a meal than with a luscious piece of cheesecake, a rich slice
of chocolate cream pie, or some chewy peanut butter cookies--all made with
easy-to-find vegan ingredients? In this newly updated and expanded edition of
Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160
dairy-, egg-, and cholesterol-free recipes.
Sinfully Vegan
offers desserts from every shelf of the pastry case: cakes, candies, cookies,
brownies, pies, tarts, puddings, and quick breads. Complete with essential
baking and preparation tips, creative recipe variations, nutritional
breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan
dessert resource and an essential addition to any kitchen. And since there are
no eggs in the batter, plenty of sampling is encouraged!
|
Sinfully Vegan: More than 160 Decadent Desserts to Satisfy Every Sweet Tooth